Peanut Butter Ice Cream Cookie Sanwich
Dairy-free and Gluten Free (does contain eggs)
Ingredients:
1 cup peanut butter (I prefer chunky)
2/3 cup brown sugar
1 tsp baking soda
1 egg
*salt is optional- The peanut butter may be salty already.
Directions:
Heat oven to 350. Mix all ingredients in bowl. Roll dough into 1 inch balls and press criss-cross pattern with fork across. Bake 10 minutes. Cool and spoon your choice of non-dairy ice cream onto the backside of one cookie and top with another and serve immediately or freeze. Makes approximately 16 cookies.